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Once the beating heart of the region, downtown has survived multiple eras of ups and downs, and remains a place in constant transformation. Made by native Michigander Ryan Ososky, these hefty pies come with the sauce on top, the stretchy cheese, and all the crusty-cornered deliciousness one could want. This sports bar-meets-Indian-pizza-parlor has quickly built a following for shareable pies. Choose a base sauce from makhini (made with tomatoes, spices, and cream), a peri-peri vindaloo (made with a roux and Kashmiri red chiles, and fortified with a rich vegetable stock), or white korma (sweet onions, yogurt, and spices). Toppings include homemade Goan sausage, roasted fresnos, and chicken tikka for a choose-your-own flavor adventure.
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Venice’s new Ospi traffics in a different kind of pie, an ultra-light, super-crispy pizza style little seen in Los Angeles. Don’t be afraid to add a few sides of pasta for take home perfection. Casual offshoot Gjelina Take Away (otherwise known at GTA) offers some of the crustiest and most flavorful pizza on the Westside for delivery. Even as Los Angeles continues to aded more square pie spots at a record-breaking clip, real ones know that it’s hard to be DTown.
Pezzo Pizza + Bar
There’s more to the region than is captured here, of course — the details of our city’s founding, for instance, or the battle over the creation of a French dip sandwich. But what is here is comfortable and communal, be it the gloriousness of a flour tortilla or the coziness of a neighborhood bar. To live in downtown — I have been a resident of the area for nearly 15 years — is not only to confront the fantasy of Los Angeles but also to come face to face with the city at its most dystopian. If Los Angeles is a city in flux — a place with an ever-shifting center that’s home to many a transplant and is sometimes too eager to favor the new — then perhaps no neighborhood better embodies our town than downtown.
Downtown House Of Pizza
Extended delivery available through your favorite 3rd party delivery service. Yes, we serve a variety of different slices at the counter every day. Testa also owns Pacific Wok, which is temporarily closed due to staffing reasons.
This Lakewood staple offers ‘California-style’ pizzas as a build-your-own model, or with pre-made combos like the triple threat with loads of cheese and three kinds of meat. Wood-fired pizzas are the thing at Cosa Buona, Echo Park’s corner operation that also offers delivery drinks and other at-home staples like mozzarella sticks. The Angels Flight Railway today is a charmer, a short theme-park like journey connecting the heights of Bunker Hill with the Historic Core and Grand Central Market. We deliver inside a 3 mile radius of our location to ensure your order arrives hot and fresh. S, would normally have around 15 employees, but before closing, he lost some long-time managers and Pacific Wok had six or seven workers, Testa said. "That 'hope for the best' never really came, and it made sense for us to ... continue to operate out of our west location, as we do today," Testa said.
Looking back, it’s incredible to see how LA’s unique pizza culture developed over the decades. It likely started in the early ‘80s with Wolfgang Puck’s then-innovative smoked salmon pizza at Spago. But in recent years, Los Angeles saw a notable rise in non-Californian operators making the Westward leap by introducing New York, Detroit, and Neapolitan-style pizzas. The result is Los Angeles being a hotspot for excellent pizza dough topped with local ingredients by chefs who obsess over sauce and delicious pies. Former Bootleg Pizzeria operator Kyle Lambert is a deep-dish Detroit-style pizza specialist. These square slices are plush, made with naturally fermented dough that features an ever-so-slight tangy flavor.
Pizzeria Sei
Venture into an alley, for example, to find the Smell, still the best all-ages location for underground and experimental music. Turn into a somewhat abandoned courtyard and stumble into a nearly forgotten slice of Old World kitsch. Nestled near the heart of Skid Row lies Mignon, one of the quietest, most intimate wine bars in the city.
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Bestia and Barbuto chef Melissa López developed pies with sausage and mushroom, straight-up cheese, or pizza with Chinese sausage, speck, pepperoni, and sambal. He has not listed the building for sale, and said he is not considering this a final decision. However, Testa also said many things would have to change for the downtown location to reopen. Sotto veteran Daniel Cutler oversees this pizza and small plates restaurant with his wife and general manager Caitlin Cutler. With inventive pizzas boasting supple but charred crusts and levain bread with a wonderfully brown crust, Ronan is a haven for those who love carbohydrates.
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At the time, he thought it would be a temporary closure of the downtown space. The place not only does simple thin round pies, but it also works square and Sicilian-style pizzas daily. Locations are open in Burbank, near Santa Monica College, Fairfax, West LA, El Segundo, and Altadena. New, compelling pizza restaurants open with amazing frequency these days. For this guide to 21 favorites I’ve included a couple of places that launched early in 2023 and quickly established their baseline excellence. Most have been around for at least a few years, including several darlings of the scene that began as pandemic-era startups and found lasting audiences.
Pies come out hot and fast here, and on busy days there can be a bit of a wait, so order ahead to enjoy at home. Family-owned Pizza Wagon of Brooklyn is going strong through the pandemic. The Sherman Oaks pizzeria is open daily for takeout and delivery, with plenty of cheese included. That it can hold all this and more, that it can be the birthplace of our city yet also one of our most malleable neighborhoods, is key to downtown’s allure. It can be grimy and unvarnished, sure, but it’s also never stopped dreaming. Is it the city core that it was envisioned as more than a couple of centuries ago?
As the name implies, this Detroit-style spot comes from a real Michigander in chef Ryan Ososky, and is still one of the best quarantine pickups there is. Is also the perfect place for chefs to approach pizza as both personal narrative and personal expression. Tradition, innovation and nostalgia bake together into beautifully mottled canvases.
The large, thin crust pies are terrific for sharing with the family. What started as a pandemic pop-up is now a successful brick-and-mortar pizza-and-cake restaurant in Echo Park. Roberta’s wood-fired, slightly chewy, beautifully charred pizzas include classics that made the OG Brooklyn spot famous and are available in Culver City or Studio City.
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